Saturday, 29 August 2015

Bbq Grilling - Pickled Grilled Red Onions

These onions are sweet and tart. They are terrific as a condiment for a piece of grilled chicken or on top of your best burger.

Friday, 28 August 2015

Bbq Grilling - Bacon Wrapped Grilled Elk Backstrap

Here's a delicious way to prepare elk: seasoned pieces of backstrap are wrapped in bacon, and grilled. This tasty meal is ready in under half an hour!

Wednesday, 26 August 2015

Sunday, 16 August 2015

Cheese - Creamy Cheesy Spinach Dip

This cheesy and delicious spinach dip without mayonnaise or sour cream is topped with a layer of mozzarella cheese.

Saturday, 15 August 2015

Friday, 14 August 2015

Jamaican Rum Punch (1/4 Cup Fresh Lime Juice 2 Cups Grenadine Syrup 2 Cups Jamaican Rum 1 Cup Coconut Rum 2 1/2 Cups Fresh Pineapple Juice 2 1/2 Cups Fresh Orange Juice Ice Orange Slices, For Garnish Pineapple Slices, For Garnish)

Jamaican Rum Punch (1/4 Cup Fresh Lime Juice 2 Cups Grenadine Syrup 2 Cups Jamaican Rum 1 Cup Coconut Rum 2 1/2 Cups Fresh Pineapple Juice 2 1/2 Cups Fresh Orange Juice Ice Orange Slices, For Garnish Pineapple Slices, For Garnish)

Wednesday, 12 August 2015

Bread - Norwegian Lefse

I was raised on Lefse as a special treat for the holidays. We still make it every holiday season, and this is the best recipe ever. We eat ours with butter and sugar. Note: you will need a potato ricer to prepare this recipe.

Meat And Poultry - Zippy Shepherds Pie

Gather the family round with this quick and easy shepherd's pie recipe. The meat mixture can be made ahead and frozen. You can also substitute instant potatoes for the real thing if you're in a hurry. I especially love to use white cheddar in this recipe!

Tuesday, 11 August 2015

Main Dish - Bobs Stuffed Banana Peppers

This is an awesome recipe for banana peppers stuffed with an Italian sausage mixture and baked in a delicious tomato sauce. We get requests to make them for the guys my husband works with all the time.

Sunday, 9 August 2015

Friday, 7 August 2015

Bbq Grilling - Deep Fried Turkey

Deep-frying a turkey takes place outdoors. A twelve pound turkey will cook for about 45 minutes. A whole peeled onion is used to keep the three gallons of oil from scorching.

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