Tuesday, 27 January 2015

Salad - Roquefort Dressing Ii

This creamy, rich and tangy dressing turns a simple green salad into a flavorful treat!

Monday, 26 January 2015

Bread - Salt Rising Bread

This bread demands a delicate, tricky process that will give you a uniquely delicious result. Starter is made from salt, cornmeal and sugar in milk, which can easily take a full day before the breadmaking commences.

Seafood - Salmon And Asparagus With Penne And Light Cream Sauce

Salmon simmers with olive oil, fresh asparagus, garlic, and a hint of lemon, then is served with penne pasta and a rich and creamy Parmesan cheese sauce.

Friday, 23 January 2015

Bbq Grilling - Kabab Barg

An authentic Iranian dish featuring grilled boneless lamb in a marinade of garlic, lime, and saffron. Serve on hot rice or Middle Eastern bread.

Watermelon Strawberry Lemonade

Watermelon Strawberry Lemonade

Saturday, 17 January 2015

Homemade Strawberry Lemonade

Homemade Strawberry Lemonade

Bbq Grilling - Grilled Sweet Onions

A whole sweet onion is cored, then filled with a beef bouillon cube and butter before being wrapped in foil and grilled. The butter and beef flavoring combine with the sweet onion for a surprisingly delectable side dish.

Friday, 16 January 2015

Breakfast And Brunch - Persimmon Bread Ii

This lovely bread promises a mild persimmon flavor and a hint of nutmeg. This recipe makes three sweet, smaller loaves that would make perfect gifts!