Thursday, 26 February 2015

Pasta - Lemon Pasta Sauce

Make tart little nests for sauteed meats or vegetables by tossing hot pasta with a tangy cream sauce flavored with lots of lemon juice and citrus zest. Nestle the fillings into mounds of pasta for a charming presentation.

Cheese - Cheese Biscuits I

Baking mix gets combined with Cheddar cheese, garlic, parsley, Parmesan and milk to make these wonderfully easy biscuits.

Wednesday, 25 February 2015

San Francisco Decorator Showcase 2012 (San Francisco)

San Francisco Decorator Showcase 2012 Eclectic Powder Room San Francisco

Fruits And Vegetables - Streamline Hungarian Torte

This three layer Hungarian torte recipe is made with walnuts and apricot preserves and topped with a fluffy meringue. This is a showpiece of a cake that will serve a crowd!

Monday, 23 February 2015

Wine Rack (New York)

Wine Rack Contemporary Wine Cellar New York

Bbq Grilling - Thai Steak Salad

Seared and marinated beef is served atop a crisp lettuce and cucumber bed in this Thai-flavored salad.

Sunday, 22 February 2015

Sunday, 15 February 2015

Bread - Sweet Potato Bread I

This will remind you of pumpkin bread, with its cinnamon, nutmeg and pecans. The flavor does differ, though, so be sure to give this recipe a try.

Contemporary Media Room

Contemporary Media Room - Chicago

Friday, 13 February 2015

Cheese - Cheddar Biscuits

Buttermilk baking mix does the trick in these savory biscuits, with the addition of Cheddar cheese, garlic, parsley and milk.